Famous Eating Place

As a Singaporean for close to 18 years and still counting, I have witness Singapore's ups and downs within that period of time.

Lau Pa Sat would be my desire choice to qualify for the national treasure. I don't know about you but I think Lau Pa Sat actually holds quite a lot of historical value in it. It was a wet market back then before it was being renovated. Right now, as you all know, Lau Pa Sat has now become Singaporeans favourite makan place EVAR among locals and well of course tourists, serving Singapore local food.

Like the open market in a bustling Asian capital it is, Lau Pa Sat offers a myriad of options for the ravished bar-closer. It’s always occupied and usually busy, but prime time is around 10. The din gets deafening and the service gets a little sharp, but the smells and tastes coat the atmosphere (not to mention stomachs sloshing with booze).

Built in 1894, Lau Pa Sat is close to 113 years old. Amazing, no? I am pretty sure all of us has been to Lau Pa Sat for at least once. Uniquely Singapore's food can be found there, ranging from satays, BBQ seafood, Hor funn or even frog legs (???) etc...

The old likes to go there for a cheap coffee drinking instead of having Starbucks whereas the middle aged people brings their family/friends there to have their meals for a change -- KFCs, McDonalds are so unhealthy ya'll. The young and hyper active kids still enjoyed their food no matter what even though they didn't get hamburgers.

On that note, this self-duped Singapore's Only Male Bitch thinks that Singaporeans are sure to know where to go and queue for the famous food stalls!



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